Local Azuero Foods

Among the typical Azuero dishes are fried and grilled Lechona, or pig, sancocho de gallina or hen stew, buñuelos or corn fritters, yuca frita or fried cassava, old corn and cut plantain tamales, serén, pesada de nance or nance pudding, smoked homemade pork sausages, mondongo or tripe, bollos de maíz (corn), carimañola (a cassava covered meat pie), and more.


Author: Irving Vergara